20 comments Spanish food is often recognised as one of the top cuisines in the world, and some traditional Spanish dishes and recipes date hundreds of years.Food has become as integral to Spain as its rich and tumultuous history, with each region of Spain – once a collection of numerous, distinct kingdoms – boasting their own unique cuisines and flavours.From the food and entertainment to the social conventions, Spain stands out from other European countries with its distinct blend of swagger and charm.Once under Roman rule, Spain passed through the hands of the Visigoths and later the invading Arabs.Other entities in Iberia are the Principality of Andorra in the Pyrenees and Gibraltar, which is under British sovereignty and is located on the south coast. The Atlantic Ocean washes Spain's north coast, the far northwest corner adjacent to Portugal, and the far southwestern zone between the Portuguese border and the Strait of Gibraltar.Spain is separated from North Africa on the south by the Strait of Gibraltar and the Mediterranean Sea, which also washes Spain's entire east coast. The name España is of uncertain origin; from it derived the Hispania of the roman Empire.
Spain also holds two cities, Ceuta and Melilla, on the Mediterranean coast of Morocco.
Each regional speciality in Spain is worth trying, and many of the top Spanish restaurants are known by the different regions they come from.
In the main Spanish cities you can find Basque, Galician, Asturian and Valencian (paella) restaurants, to name but a few of the renowned regions for local food specialities.
It's a great starter (or meal) for breakfast, lunch and dinner, and no doubt you'll come across many Spanish potato omelettes during your time in Spain.
Like , you can find them in almost any bar and to varying degrees of quality and flavour.